Use fertile, loose, and well-drained soil enriched with organic compost.
Sow seeds 1–2 cm deep in rows or containers.
Water gently after sowing and keep the soil moist.
Place in an area receiving 4–6 hours of sunlight daily.
Seeds generally germinate within 3–7 days.
Thin seedlings if overcrowded for better growth.
Harvest leaves regularly to encourage fresh growth.
Season: Winter Season
Sowing Period: September to February
Harvesting Period: 25–40 days after sowing for fresh leaves, depending on growing conditions.
Grow fresh and aromatic Kasuri Methi (Fenugreek) at home with these high-quality seeds. Known for its flavorful leaves and culinary versatility, Kasuri Methi is a popular leafy herb used in a wide variety of dishes. Suitable for kitchen gardens, balconies, terraces, pots, grow bags, and open fields, these fast-growing plants are easy to cultivate and provide multiple harvests. A perfect choice for gardeners looking to enjoy fresh homegrown herbs and leafy greens.
Disclaimer: The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
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• Minimum Cash On Delivery Order Value Rs.149 Shipping Cost Rs 79
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