Use fertile, loose, and well-drained soil enriched with organic compost.
Sow seeds 0.5–1 cm deep in rows or containers.
Maintain a spacing of 20–30 cm between plants.
Water regularly to keep the soil evenly moist.
Place plants in an area receiving 4–6 hours of sunlight daily.
Seeds generally germinate within 5–10 days.
Harvest when the bulb reaches a tender and suitable size.
Season: Winter Season
Sowing Period: September to January
Harvesting Period: 45–70 days after sowing, depending on growing conditions.
Grow fresh and nutritious Kohlrabi (Knol Khol / Ganth Gobhi) at home with these premium quality vegetable seeds. This cool-season vegetable develops a tender, round edible stem bulb that is widely used in salads, curries, soups, and other dishes. Suitable for kitchen gardens, terraces, balconies, pots, grow bags, and open fields, Kohlrabi is easy to grow and highly productive. An excellent choice for gardeners looking to harvest fresh homegrown vegetables during the winter season.
Disclaimer: The productiveness of any seed we sell is subject to your local climatic conditions*, the sowing method you adopt, and your commitment to the planting process. We give no warranty, expressed or implied, and are in no way responsible for the produce.
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